
For dinner tonight, we had mosterd soep, which tasted, as you can imagine, like mustard. I thought it was tasty and will make it next time with a hearty sausage.
I tried another Dutch delicacy today, the Kleintjes de Ruijter. They are essentially meltable chocolate sprinkles. They also come in different flavors and in shavings form as well. They are eaten on toast. I tried to consume them the other day and had sprinkled them on toast, expecting them to melt right on. I was entirely wrong and all the sprinkles fell off when I lifted the toast to eat it. I discussed this with Dan and he advised that the bread needs to be buttered first. So today, I buttered the toast, sprinkled on the kleintjes (which I believe means "little things") and then mashed and spread the kleintjes into the toast with a knife. Presto! It was delicious! The bread tasted just as one would imagine, like butter and chocolate. Can breakfast get any better? http://www.dutchsweets.com/product_info.php?products_id=404
1 comment:
Oh those delicious little sprinkles. I remember them well and even buy them here occasionally. We mix them into pancake batter too. Hope all is going fabulously well. Sounds like it. I miss you! Bridget
Post a Comment