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[hŏl'uhnd dāz] 1) v. To overwhelm or dazzle through the application of Dutch culture. 2) n. A sauce consisting of a seasoned emulsion of butter and yolk of eggs with a little lemon juice or vinegar. 3) n. Our lives in the Netherlands through the 24-hour periods during which the earth completes one rotation on its axis.
Blog Archive
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2008
(97)
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February
(26)
- Waar is Dan?
- FEBOlicious!
- The Artis Zoo
- The Birthday Party
- Gefeliciteerd met je Verjaardag Dan!
- Ribs that nearly rival Cousin Donni's
- Etcetera, coffee.
- The Jewel of Scandinavia
- Potatoes Deluxe
- Itrecht, Wetrecht, we all go to Utrecht
- Training to be a Nijntje
- Telefonie / Internet
- Meeeeeeeeeeeeeeeeeeeeeeeeeeat
- Happy Valentijnsdag!
- typical Dutch day?
- Friendly People in the Neighborhood
- Jealousy
- Pannenkoeken
- Gouda ya do
- Hasta la bye-bye Greybie
- We are LIVE!
- MAGNETRON
- Spanked by the Bank
- Temporary Skodarifficness
- Niet mogelijk met een draai
- Arrival in the Netherlands
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February
(26)
Top 10 'Dazes'
- One car-width, two-way streets that suddenly become pedestrian walkways
- Hole in the Wall @ Leidseplein
- My apparent inability to pronounce anything remotely Dutch
- Grant visited our kitchen
- Biertjes, and their lesser cousin Cookietjes
- No late night tram service
- "Certainly your radiator didn't just breeeeak, sir."
- Croquettes: Savory gravy Twinkie
- Tigers
- The N-Haich
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Our Samplings of Dutch Cuisine
- Erwtensoep. This is a split pea soup, but with both sausage and bacon. It is supposed to be so thick that you can stand a spoon up in it. We had it, I don't think the spoon would have stayed standing, but it was quite yummy. Perfect for a blustery day!
- Koffiemelk. This is a sort of evaporated milk that the Dutch commonly add to coffee. It's very thick and must be stirred. It is good, but I prefer regular mlk with my coffee.
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