I've been thinking of including polls to liven up the blog.
Here is my first one:
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[hŏl'uhnd dāz] 1) v. To overwhelm or dazzle through the application of Dutch culture. 2) n. A sauce consisting of a seasoned emulsion of butter and yolk of eggs with a little lemon juice or vinegar. 3) n. Our lives in the Netherlands through the 24-hour periods during which the earth completes one rotation on its axis.
Blog Archive
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2008
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March
(18)
- A Fijn Weekend
- Everyday Elements 2
- Everyday Elements
- I'm Dreaming of a White Chreaster....
- Oranje Piet
- Henges and the trip Home
- Polling
- 1.58:1 = no fun
- The Week in Wiltshire
- A Welcome in Wales
- Canterbury, but no Bunny Tails
- It's not wrong, it's just not right
- A visit to the Mother Country
- Restaurant Week
- No, we don't want your money
- Tuesday - One Month Already!
- A Quiet Sunday
- Not deterred by strong winds...
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March
(18)
Top 10 'Dazes'
- One car-width, two-way streets that suddenly become pedestrian walkways
- Hole in the Wall @ Leidseplein
- My apparent inability to pronounce anything remotely Dutch
- Grant visited our kitchen
- Biertjes, and their lesser cousin Cookietjes
- No late night tram service
- "Certainly your radiator didn't just breeeeak, sir."
- Croquettes: Savory gravy Twinkie
- Tigers
- The N-Haich
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Our Samplings of Dutch Cuisine
- Erwtensoep. This is a split pea soup, but with both sausage and bacon. It is supposed to be so thick that you can stand a spoon up in it. We had it, I don't think the spoon would have stayed standing, but it was quite yummy. Perfect for a blustery day!
- Koffiemelk. This is a sort of evaporated milk that the Dutch commonly add to coffee. It's very thick and must be stirred. It is good, but I prefer regular mlk with my coffee.
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